Spanish Select

Cured ham products are an important feature of the spanish mediterranean diet. We are offering the opportunity to buy whole hams of the highest quality at great prices. Ham is cured through natural processes over a period ranging from 8 months to three years. The production of cured ham products from both black and white pigs is carefully monitored and controlled by trade and government bodies to ensure the maintenance of the quality which makes this such a unique product.. This gives Ibérico products a very rich and distinctive taste, look and smell.

Spanish select producers cover the full range of ham products. To enable them to cure the ham through natural processes the location of the ham producing factory is critical to providing the correct mixture of temperature and humidity. Our first owner (Tartessos) is from the Huelva area of spain which is well known for its jamon iberico, our second producer is from the sierra nevada and specializes in sliced jamon Serrano. Finally Olot in catalunya is the location of our third producer who produces a wider range of product including chorizo, salchicon, salami and pepperoni. For the UK market all these products are available in 100gram vacuum packs as well as as complete hams or as large sausages. For 100 gram pack ex-factory prizes range from 1.80euros to 7.90 euros with the highest prices for Iberian ham from acorn fed pigs and prices for Serrano ham, salchicon and chorizo from white pigs at the bottom of the range.