Barbara Russell Catering

Barbara Russell completed her training in the Cordon Bleu Cookery School, London in 1981. She did private catering on a game estate in Cambridgeshire, England, for a year. In 1982, Barbara was head hunted to work in Coolmore Stud where she did the private family and corporate catering. Barbara started her catering business in 1990. The business has gone from strength to strength growing in size and number of staff over the years to become the leading special event caterer in Tipperary.
We specialize in top quality food and cuisine providing a professional and personal service. Our menus are designed around your ideas and prepared using the freshest local produce and artisan foods available.

Sharing good food with one's friends is one of the great pleasures in life. Let Barbara Russell Catering assist you to entertain your friends, to celebrate the landmark events in your life or in the business of your company. Listed below are some of the many occasions for which Barbara Russell Catering are delighted to provide delicious food.