Little Ginger Pig Company

Rebecca & Anne started up Little GINGER PIG Company in 2008 when they took over the Balcony Cafe in the City Art Gallery & Museum building then in 2009 Leigh (Anne's husband) joined the partnership and became a fully fledged Little GINGER PIG!

We simply believe that we all deserve the best homecooked food and professional service that doesn't have to cost the earth.

Rebecca & Anne have been friends since our school days (maybe we shouldn't say how long ago that it is!) and love nothing more than to feed people good food & drink and now that Leigh is part of the team it's a real family affair!

We have a great team working for us who also love what L.G.P. stands for.

We're also supported by some fantastic local producers of fine food & drinks, including Checketts Butcher
& Dayus Butcher, Foregate Patisserie, Barbourne Cider, Wye Valley Brewery, .........

We'd love to welcome you to our places and welcome your feedback.